In the local language, these crystals were called khanda (खण्ड), which is the source of the word candy. Sugar and desserts have a long history in India: by about 500 BCE, people in India had developed the technology to produce sugar crystals. In certain parts of India, these are called mithai or sweets.

Some Indian confectionery desserts from hundreds of varieties. Traditional confectionery goes back to ancient times and continued to be eaten through the Middle Ages into the modern era.

The confectionery industry also includes specialized training schools and extensive historical records. The words candy (Canada & US), sweets (UK, Ireland, and others), and lollies (Australia and New Zealand) are common words for some of the most popular varieties of sugar confectionery. In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. Sugar confectionery includes candies (also called sweets, short for sweetmeats, in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. Baker's confectionery excludes everyday breads, and thus is a subset of products produced by a baker. īakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods. The occupation of confectioner encompasses the categories of cooking performed by both the French patissier (pastry chef) and the confiseur (sugar worker). In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. This Kransekake is a traditional Scandinavian baker's confection.Ĭonfectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates.

Occupation cupcake baker